Pickle Crack – The Sauce Built for Bloody Marys

Refrigeration required after opening - Best Served Chilled!

The Versatile Sauce That Does It All:
• Splash it into Bloody Marys for an instant dill punch.
• Drizzle over burgers, hot dogs, or fried chicken sandwiches.
• Mix into ranch or mayo for a spicy pickle dipping sauce.
• Toss with fries, tots, or popcorn for an easy flavor bomb.
• Stir into tuna, egg salad, or coleslaw for next-level tang.

Crack the Flavor Code:
To use Pickle Crack, simply pour or drizzle anywhere you want that sharp dill tanginess to rip. It’s bold enough to spike a Bloody Mary but balanced enough to blend into sauces, dressings, and marinades. Great straight from the bottle or mixed into your favorite dips, Pickle Crack brings the crunchy pickle vibes without the jar.

Tasting Notes for Pickle Crack™ Hot Sauce

1. Tangy & Zesty: A bright pop of dill pickle brine hits first, bringing a mouthwatering acidity that enhances every bite.
2. Spicy & Bold: A fiery kick from chili peppers followed by a zesty spice blend, delivering a balanced heat that lingers without overwhelming.
3. Savory & Garlicky: Notes of garlic and spices add depth, rounding out the tang and heat with a rich umami flavor.
4. Crisp & Refreshing: Best served chilled, the cool pickle essence adds a refreshing contrast to its spicy bite.
5. Versatile & Addictive: Perfectly balanced between tart and heat, making it an ideal pairing for Bloody Marys, wings, fries, and seafood.

🔥 A ‘spicy but nicey’ hot sauce with just the right kick—crave-worthy and unforgettable! 🔥

Aged Cayenne Peppers, Sour Dill Pickles (Cucumbers, Distilled Vinegar, Sea Salt, Spices) Garlic, Onion, Horseradish, Celery Salt, Tamarind, Dried Lemon Peel, Bird Eye Cayenne, Spices, Citric Acid, Xanthan Gum.