Sweet Hot Pickle – The Dipping Sauce That You Have Been Waiting For

The Sweet Heat That Goes Anywhere:
• Drizzle over grilled chicken, shrimp, or pork skewers
• Use as a dip for egg rolls, fried pickles, or spring rolls
• Glaze wings or meatballs for a sticky, spicy twist
• Mix into slaw or noodle salads for a bold kick
• Spoon onto sandwiches, wraps, or burgers for tangy heat

Bring the Sweet Fire:
To use Sweet Hot Pickle, pour it straight on or use it as a finishing glaze. It’s perfect for dipping, drizzling, or mixing into dressings and marinades. The combo of Thai chili heat and pickle-inspired tang gives your meals a craveable sweet burn that works from apps to entrées.

A Dipping Sauce for the Ages!

1. Sweet & Spicy: A perfect balance of Thai chili heat and savory sweet, creating a bold and welcoming first impression.
2. Tangy & Pickled: The zesty kick of dill pickle adds a refreshing acidity that cuts through the sweet for a unique twist at the end!
3. Savory & Umami-Rich: Hints of garlic, vinegar, and spices bring depth, making every taste irresistibly complex.

Chili Peppers (Cayenne, Prik Kee Noo, Cherry), Sour Dill Pickles (Cucumbers, Water, Distilled Vinegar, Dill, Salt) Distilled Water, Sugar, Pickled Garlic, Spices, Dill, Celery Salt (Salt, Celery), Monosodium Glutamate (Plant-Based), Citric Acid, Cornstarch, Xanthan Gum.