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Chili Lime Rim Salt | 4.3 oz

Chili Lime Rim Salt | 4.3 oz

Regular price $13.65

Regular price Sale price $13.65

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Chelada Chili Lime: Elevate your Micheladas or Bloody Caesars with this zesty rim seasoning! The bold citrus tang and spicy kick combine perfectly - making your cocktails uniquely refreshing!

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Chelada Chili Lime Rimmer: Add Zest, Crunch, and Spice to Every Sip

Brighten up your cocktails with our Chelada Chili Lime Rimmer, the perfect way to enhance your next Michelada or Bloody Beer. Packed with bold flavors and a satisfying crunchy texture, this rimmer bursts with heat and citrus notes that take your Bloody Mary creations to a whole new level. Improved Flavor and Ingredients for 2025!

Transform Your Cocktails:

Sprinkle some directly on top of your garnish or rim your glass for an explosion of zest and spice. From summer get-togethers to casual brunches, this rimmer is the ultimate companion for all your favorite cocktails.

How to Use

Bloody Mary Rimmer – The Zesty Rim Made for Micheladas

The Tangy Rim That Kicks It Up:
• Coat the rim of Bloody Marys, Micheladas, and Caesars
• Use on beer can or glass rims for a zesty flavor boost
• Sprinkle over grilled corn, tacos, or fruit for a chili-lime twist
• Dust on chips, popcorn, or nuts for a snack upgrade
• Works great on margaritas or tequila shots too

Rim, Dip, or Sprinkle with Purpose:
To use Chelada Chili Lime Rimmer, moisten the rim of your glass with lime or hot sauce, then roll it into the mix for an instant flavor blast. Beyond the bar, it’s a go-to seasoning for savory snacks, fresh fruit, and grilled favorites. However you use it, this rimmer brings the zing.

Tasting Notes

Bright and Citrusy: Bursting with tangy lime notes that add a refreshing zest to every sip.

Spicy and Bold: A subtle kick of chili heat brings just the right amount of spice to your cocktails.

Crunchy and Textured: A satisfying crispness enhances the rim, creating a delightful contrast with your drink.

Ingredients

INGREDIENTS: GRANULATED CHILI, DRIED LIME AND LEMON, GOCHUGARU CHILI FLAKES, CITRIC ACID, CAFE CUT PEPPER, SMOKED PAPRIKA, SEA SALT.

Shipping & Returns

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  • 5 stars: 14 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
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Shad (Phoenix, US)
Perfect for cooking

Being originally from Minnesota where ketchup is spicy!!! I was hesitant about using devil Dave's products at first. I cook with these products. And can honestly say if I want spicy these are my go to. I make bacon wrapped pickle poppers with these products and top the bacon with this while smoking the poppers.

Hi Shad, thank you for sharing your experience! We're delighted to hear our Chili Lime Rim Salt enhances your cooking and adds the perfect spice to your bacon-wrapped pickle poppers. Happy cooking Chef!

A
Arianna

Came in quick, its a stock stuffer for my mother-in-law because she likes/loves bloody Maria’s/mary’s

M
Mark (Dudley, US)
Absolutely awesome

Absolutely amazing and the pickle crack WOW , unbelievable

Thank you Mr..Mark! We love the enthusiasm! So glad you’re blown away by the products you tried - Especially happy you loved the Chili Lime Rimmer & Pickle Crack—it’s definitely something we put a lot of time into.. We appreciate your support and can’t wait to bring you more!

The Devil Daves Team

A
Ashley Kincaid (Hartford, US)
Unexpected-in an amazing way

I didn't read much on this product. I assumed it would similar to Tajin. It is a million times more flavorful and that was so unexpected. I love the spicy dill pickle rimmer but this is a delicious upgrade. It seems like a universal seasoning and could be used for so many dishes!!

Ashley thank you so much for trying something new from our product line!! We appreciate your honest review and the time you took to write it! Appreciate ya and hope to always put out great products for you!

S
Stephanie Spencer (Spruce Grove, CA)
Devil Daves spice

Fantastic spice! My friend introduced me to this spice and I fell in love with it! I use it on so many things!

Thank you so much Stephanie! Can't wait to bring you some of our new stuff soon! APPRECIATE YA!

M
Maria bode (Phoenix, US)
Goes fast!

I go through so much if this! Love it

That's so great to hear! Love the flaky goodness of this rim salt - Have you tried it on fajitas or in Chili.?! Cheers Maria!

G
Ginamarie Phillips (Newark, US)
Delicious

As a previous bartender, I have always prided myself on making a great Bloody Mary and I was skeptical about trying something new. But I am thrilled that I took a chance on this product. Simply delicious and saved a lot of time without cutting out the flavor of the drink.

A
Anne Stichman (Clintonville, US)
Bloody snobs

I had my doubts!!! But you have nailed it with all your products.!! The pickle rimming salt is to die for!!! No more premade bloody mixed for me!!! EVER!!!

C
Christine White
This stuff made us throw out our margarita salt!

Helps keep our margs interesting all year ‘round up in New England. 😊

C
Christine White (Springfield, US)
This stuff made us throw out our margarita salt!

Helps keep our margs interesting all year ‘round up in New England. 😊

E
Erica
Huge hit with Michelada!

Made Micheladas for friends and family. Huge hit! Chili lime flavor is pretty intense so I recommend using sparingly!

C
Carol A. DiFebo
Really nice

Who would have thought you could put chili on popcorn. This chili lime salt is so good. My husband loves it. Tast great and we also put it on some shrimp on the grill as suggested by Devil Daves

E
Emmy
Flavor & Texture - Yummy Lickable!

Big fan of using rim salts on my Bloody Mary and this gave me a reason to make several! Nice texture and savory chili flavor! Loved the tart finish - a lickable treat for the side of your glass! Highly recommend and it's well worth it - I like to pour from the pouch and use only what I need for each drinking session! Thanks Devil Dave - I'm definitely grabbing your mix now too

M
Mary W
5 stars Rimming everything with this!

Got the newest flavor of Devil Dave’s rimming salt in two days and opened it right up to taste it. It’s delicious! Bright with citrus and peppery heat. I instantly thought of several ways to use it! Perfect for a spicy Bloody Mary or to give a Michelada a little extra kick. I can’t wait to try it on a spicy margarita!

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