Are you on the hunt for the ultimate Game Day Wing or the perfect Pickle Party appetizer? Look no further than these Pickle Chicken Wings! Infused with the tangy, bold flavor of Devil Daves Pickle Crack, these wings deliver a unique twist on a classic favorite. Crisped to perfection and bursting with zesty pickle goodness, this recipe is a must-try for chicken wing enthusiasts, Pickle fans, and anyone who wants to add a little tang to their taste buds!

Why You'll Love These Pickle Chicken Wings - Crispy, Briny, and Saucy! Made Devil Daves Dill Pickle Hot Sauce

• Crispy Perfection: Achieve that irresistible tenderness with crispy skin whether you bake or fry your wings.
• Bold Flavor: Devil Daves Pickle Crack adds a tangy, spicy twist that sets these wings apart. This "pickley" slathering sauce is sure to please everyone!
• Game Day Favorite: Perfect for watching the big game, tailgating, or serving at your next party.
• Easy Recipe: With simple ingredients and straightforward instructions, even novice cooks can impress.

Ingredients

For the Wings:

• 2 pounds LARGE chicken wings - Air dried overnight in fridge!
• 1 Scoop Devil Daves Diablo Bloody Mary Seasoning
• 1 tablespoon corn starch & rice flour (for extra crispiness if deep frying)
• 1 teaspoon garlic powder
  

For the Dill Pickle Sauce: Make em' Saucy!

• 1/2 Cup Devil Daves Pickle Crack - Pickle Hot Sauce
• 2 T Diced Cold Butter
• Pinch of Flake Sea Salt - (to taste)
• 2 T - Crystal Hot Sauce to stretch
  

Optional Garnish:

• Chopped fresh dill - Sprinkled while tossing wings of After Plating
• Dill Pickle Chips - You can even deep fry the sliced pickles! Throw them in just as the wings are almost done - they take about 30 seconds to crisp. Be careful of splatter - Its best to pat the Pickle Chips dry first!

Directions

1. Prepare the Wings

Preheat your oven to 425°F if baking, or heat oil in a deep fryer if you prefer frying. Pat your chicken wings dry with paper towels. Dry wings lead to extra crispiness!

2. Season and Coat

In a large bowl, toss the wings with salt, pepper, garlic powder, and corn starch & rice flour (if deep frying). Meanwhile, In a separate bowl used to toss the cooked wings, add the sauces, diced butter and salt. Don't add the dill yet if planning to. Toss that in at the end.. Set the bowl away from heat.. Keep that butter solid - As the hot wings hit the sauce, the cold butter does something magical! 

3. Cooking Your Wings

• For Baking: Arrange the wings on a wire rack over a baking sheet. Bake in the preheated oven for 45-50 minutes, turning once halfway through until golden and crispy. Pro Tip: Adding Butter or Spray WILL NOT make them crisp up while baking! The prep of air drying in the fridge overnight is what makes the skin crisp in the oven! Butter sogs the skin when cooking.

• For Frying: Fry the wings in batches at 375°F for about 10-12 minutes until they turn crispy and reach an internal temperature of 165°F.

4. Toss Them Wings!

Once cooked, transfer the wings to that  bowl containing the Sauce(s), diced cold butter and punch of salt (Pacino refence anyone?). If desired, now toss with freshly chopped dill or parsley for that extra hint of Dill flavor. Remember You want them goopy and saucy - don't be shy with the sauce!

Serving Suggestions

Serve these pickle chicken wings steamy hot and Sauced to the Max with your favorite dipping sauce. They’re divine with a dipper of Ranch dressing or Blue Cheese crumbles sprinkled on top, but why not elevate the experience? Arrange them artfully on a rustic wooden charcuterie board, interspersed with crunchy homemade pickled carrots and a selection of gourmet mustards. Paired with a frosty craft beer or Delicious Bloody Mary, it's a Party Host presentation that's as unforgettable as the wings themselves. Whether you’re hosting a backyard barbecue or simply craving a unique twist, get ready for these brined beauties to steal the show!

Final Thoughts

This isn't just another Dill Pickle Chicken Wing Recipe - Because its made with an authentic Dill Pickle Hot Sauce, it’s a flavor-packed, high-quality version of other recipes you may have tried. So, fire up your oven or deep fryer, get prepped up, and enjoy making these super fun Wings! The irresistible flavor and taste that only Devil Daves Pickle Hot Sauce can deliver.

Happy cooking, and don’t forget to share your culinary creations on social media using #PickleChickenWings, #Picklecrack and #DevilDaves 🥒