Dill Pickle Chicken Wings (The Best Pickle Wings for Game Day & Parties)

Are you on the hunt for the best pickle chicken wings for Game Day, tailgates, or your next pickle-themed party? These Dill Pickle Chicken Wings deliver bold, briny flavor with serious crunch. Infused with the tangy punch of Devil Daves Pickle Crack, this recipe puts a pickle-forward spin on a classic wing that pickle lovers, wing fans, and heat seekers all agree on.

If you are searching for the top pickle wing recipe that balances crisp skin, real dill flavor, and just the right amount of heat, this one belongs at the top of your list.

Why You'll Love These Pickle Chicken Wings – Crispy, Briny, and Saucy

• Crispy Perfection: Proper air-dried wings deliver restaurant-quality crispiness whether baked or fried.
• Bold Dill Pickle Flavor: Devil Daves Pickle Crack brings authentic pickle heat and tang, not artificial dill dust.
• Perfect for Parties: These wings pair with the best pickle snacks, cocktails, and garnishes.
• Easy but Elevated: Straightforward prep with pro-level results.

Ingredients

For the Wings:

• 2 pounds LARGE chicken wings – Air dried overnight in fridge
• 1 Scoop Devil Daves Diablo Bloody Mary Seasoning
• 1 tablespoon corn starch & rice flour (for extra crispiness if deep frying)
• 1 teaspoon garlic powder

For the Dill Pickle Wing Sauce – Make Em Saucy:

• 1/2 Cup Devil Daves Pickle Crack
• 2 tablespoons diced cold butter
• Pinch of flake sea salt (to taste)
• 2 tablespoons Crystal Hot Sauce (to stretch)

Optional Garnish:

• Fresh chopped dill (add at the very end)
• Dill pickle chips (lightly fried for crunch, pat dry before frying)

Directions

1. Prepare the Wings

Preheat oven to 425°F for baking or heat oil to 375°F for frying. Pat wings completely dry. Dry skin equals crispy wings.

2. Season and Coat

Toss wings with seasoning, garlic powder, and starch mixture if frying. In a separate bowl, combine pickle hot sauce, cold butter, and salt. Keep sauce bowl away from heat. Cold butter is key.

3. Cook the Wings

• Baking: Place wings on a wire rack over a baking sheet. Bake 45–50 minutes, flipping halfway. No butter or spray while baking.
• Frying: Fry in batches for 10–12 minutes until golden and 165°F internal temp.

4. Toss and Sauce

Transfer hot wings into sauce bowl and toss aggressively. Add fresh dill if desired. Go heavy on the sauce.

Recipe Variation: Sweet Thai Chili Pickle Wings (Sticky, Tangy, and Addictive)

Want a sweeter wing that still brings pickle bite and a little heat? Swap the dill sauce for a glossy, sticky toss made with our Sweet Hot Pickle - Thai chili sauce. This variation hits that crowd-pleasing sweet heat zone and pairs insanely well with crispy wings, especially when you are serving a mixed wing platter for game day.

Ingredients (Variation Sauce)

• 1/2 cup Devil Daves Sweet Thai Chili Pickle Sauce
• 2 tablespoons diced cold butter
• 1 tablespoon pickle brine (optional, for extra tang)
• 1 teaspoon rice vinegar or fresh lime juice (optional, for brightness)
• Pinch of flake sea salt (to taste)
• Optional garnish: toasted sesame seeds, sliced scallions, chopped cilantro, thin pickle chips

How to Make It

Cook wings using the same crispy method (bake or fry). In a large bowl, add the Sweet Thai Chili Pickle Sauce and cold butter, keep the butter cold until the wings are done. Toss hot wings hard in the sauce bowl until the butter melts and the wings turn sticky and glossy. If you want more bite, add pickle brine and a squeeze of lime or splash of rice vinegar. Finish with sesame seeds and scallions, then serve immediately.

Serving Tip: This version is money on a party platter next to the original dill pickle wings, plus a side of ranch or spicy mayo for dipping.

Pickle Upgrades That Pair Perfectly with Pickle Chicken Wings

If you are building the ultimate pickle wing spread, these additions take things further without stealing the spotlight.

Top Pickle Brine for Wings:
Using real pickle juice adds depth before cooking or as a finishing splash. Mount Olive Pickle Brine is one of the best pickle juices for brining wings or adding a briny hit to sauces.

Best Pickle Seasoning for Grilling & Wings:
For dry rub fans, McCormick Grill Mates Dill Pickle Seasoning works well on wings, fries, and grilled chicken.

Top Pickle Condiments for Dipping:
Pickle-forward sauces are exploding in popularity. Heinz Pickle Ketchup makes a surprisingly good wing dip or fry companion.

Best Pickle Snacks for the Table:
Round out the board with something crunchy like Planters Dill Pickle Cashews. They disappear fast.

🥒🥒 For more pickle gift ideas, check out this list here: 2026 Pickle Gift Guide, including snacks, condiments, seasonings, and cocktail upgrades.

Serving Suggestions

Serve these pickle chicken wings hot, glossy, and piled high. Ranch or blue cheese always works, but they shine alongside pickle-forward snacks, crunchy garnishes, and a bold cocktail. Pair with a Bloody Mary or pickle margarita for a complete pickle party spread.

Final Thoughts

This is not another average pickle wing recipe. Using a true dill pickle hot sauce creates depth, balance, and real pickle flavor from start to finish. If you are chasing the best pickle chicken wings for parties, game day, or pickle lovers, this recipe delivers.