Bloody Mary Rimmer – The Zesty Rim Made for Micheladas

The Tangy Rim That Kicks It Up:
• Coat the rim of Bloody Marys, Micheladas, and Caesars
• Use on beer can or glass rims for a zesty flavor boost
• Sprinkle over grilled corn, tacos, or fruit for a chili-lime twist
• Dust on chips, popcorn, or nuts for a snack upgrade
• Works great on margaritas or tequila shots too

Rim, Dip, or Sprinkle with Purpose:
To use Chelada Chili Lime Rimmer, moisten the rim of your glass with lime or hot sauce, then roll it into the mix for an instant flavor blast. Beyond the bar, it’s a go-to seasoning for savory snacks, fresh fruit, and grilled favorites. However you use it, this rimmer brings the zing.

Bright and Citrusy: Bursting with tangy lime notes that add a refreshing zest to every sip.

Spicy and Bold: A subtle kick of chili heat brings just the right amount of spice to your cocktails.

Crunchy and Textured: A satisfying crispness enhances the rim, creating a delightful contrast with your drink.

Granulated chili, flaky dried lime and lemon, Gochugaru chili flakes, Citric Acid, Cafe Cut Pepper, smoked paprika, Sea salt.