Nutritional Labeling



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INGREDIENTS: Non-GMO - Vegan - Gluten Free
Spices, Horseradish, Worcestershire Powder (Distilled Vinegar, Molasses, Salt, Caramel Color, Garlic, Sugar, Spices, Tamarind, Natural Favor, Sulfiting Agents, Maltodextrin), Celery Salt (Salt, Celery Seed), Garlic, Onion, Lemon Pepper (Sea Salt, Salt, Citric Acid, Spices, Evaporated Cane Sugar, Onion, Maltodextrin, Garlic, Natural Lemon Juice Flavor, Non-GMO Pressed Canola Oil, Ascorbic Acid, Natural Beta Carotene Color, Lemon Oil, Spice Extractives), Less Than 2% Silicon Dioxide as an Anti-Caking Agent.

About Maltodextrin: If you’re on a gluten-free diet, you may be concerned about maltodextrin because it has “malt” in the name. Malt is made from barley, so it contains gluten. However, maltodextrin is gluten-free, even when it’s made from wheat. According to the advocacy group Beyond Celiac, the processing that wheat starches undergo in the creation of maltodextrin renders it gluten-free. So if you have celiac disease or if you’re on a gluten-free diet, you can still consume maltodextrin. The U.S. Food and Drug Administration (FDA) has approved maltodextrin as a safe food additive. It’s also included in the nutritional value of food as part of the total carbohydrate count.


RIMMING SALTS - Click Photo To Expand and View

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