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INGREDIENTS: Non-GMO - Vegan - Gluten Free
INGREDIENTS: Horseradish flakes, Worcestershire Powder (Distilled Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic, Sugar, Spices, Tamarind) Cayenne, Celery Salt, Ground Celery Seed, Garlic, Onion, Sea Salt, Salt, Citric Acid, Evaporated Cane Sugar, Maltodextrin, Natural Lemon Juice Flavor, Non-GMO Expeller Pressed Canola Oil, Ascorbic Acid, Natural Beta Carotene Color, Lemon Oil, Spices, Less Than 2% Silicon Dioxide as an Anti-Caking Agent.
About Maltodextrin: If you’re on a gluten-free diet, you may be concerned about maltodextrin because it has “malt” in the name. Malt is made from barley, so it contains gluten. However, maltodextrin is gluten-free, even when it’s made from wheat. According to the advocacy group Beyond Celiac, the processing that wheat starches undergo in the creation of maltodextrin renders it gluten-free. So if you have celiac disease or if you’re on a gluten-free diet, you can still consume maltodextrin. The U.S. Food and Drug Administration (FDA) has approved maltodextrin as a safe food additive. It’s also included in the nutritional value of food as part of the total carbohydrate count.